Gazpacho with red peppers and prawns

Fried eggs with ham

Luke warm goat cheese salad with citric vinaigrette and dried fruits

Fresh pasta with basil, dried tomatoes, parmesan and Modena reduction

Coca bread with tuna, tomato, anchovies and Emental au gratin

Salad of smoked salmon with white asparagus and tartar sauce

Starter of the day

 

Main Courses

Paella with shellfish

Beef tenderloin with garnish (sauce optional)

Suquet of monkfish

Roasted Iberico pork sheek’s with onion marmalade and parmesan

Duck Confit with Cumberland Sauce and Apple Puree

Main course of the day
 

Pineapple Carpaccio with Coconut Ice Cream

Assorted Ice Creams

Apple tart with ice cream

Chef´s Choice Dessert

Strawberry soup with vanilla ice cream and orange sorbet

Chocolate Coulant
 
 
Price per person: 20€ including VAT